FORTIFIED RICE KERNAL EXPORTER

 Rice fortification, a process of adding micro nutrients like iron, folic acid and vitamin B12, is an effective, preventive and cost-efficient complementary strategy to address the nutrition problem within a short period. Rice is a staple food for more than half of the global population, providing more than 20% of the world’s calorie intake. Rice is widely consumed in many developing countries, where ‘hidden hunger’ is an issue. This offers a unique opportunity for nutrition improvement in the form of rice fortification. 




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